|
|
Sep 4, 2010
register for free | contact us |
||
|
|
|||
|
Sign in
or
Register
forgot password? |
||
|
Viewed 35 times -
Published on Jul 23, 2010
Good Housekeeping: Southern Peach Pork Chops Juicy peaches hot off the grill are perfect with tender seared meat. You'll love this quick and easy recipe that captures the taste of summer without breaking the family's food budget. Give it a try this weekend. 1 tablespoon curry powder 1 tablespoon brown sugar 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 pinch black pepper 1 clove garlic, crushed with garlic press 4 (about 5 ounces each) pork loin chops, 3/4-inch thick 4 large peaches, each cut in half 1/2 cup peach jam, substitute apricot jam or preserves Arugula, for garnish 1. In cup, stir curry powder, brown sugar, olive oil, salt, cinnamon, pepper and garlic. 2. With hands, rub both sides of pork chops with curry mixture. 3. Brush cut side of peach halves and 1 side of chops with some jam. Place peaches, brushed side down, and chops, brushed side up, on grill over medium heat; cook 5 minutes. 4. Turn chops and peaches over and brush grilled side of chops with some jam; cook 5 minutes longer. Remove peaches from grill when browned and place on platter. Turn chops and brush with remaining jam; cook 2 to 3 minutes longer, until chops are browned on the outside and still slightly pink on the inside. Place chops on platter with peaches; garnish with arugula. Serves four. Each serving: About 475 calories, 23g protein, 42g carbohydrate, 24g total fat (8g saturated), 58mg cholesterol, 325mg sodium. For thousands of triple-tested recipes, visit our Web site at www.goodhousekeeping.com/recipefinder/. (c) 2010 Hearst Communications, Inc. All rights reserved For more recipes, check out our Recipes and Nutrition Weekly Special Section on the homepage (Bottom of red column on right). Our recipe database offers hundreds of delicious recipe options. Comments:
Submit Your Comment:
|
|
| ©2009 All rights reserved. www.hopestarjournal.com | No portion of this site may be copied or reproduced without consent | UNSUBSCRIBE |